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Oriental Fruit Fly

Bactrocera dorsalis[6]

The oriental fruit fly (Bactrocera dorsalis) is a very destructive pest of fruit. In the United States it lives on all the major Hawaiian islands, and it is often intercepted on the mainland, where infestations in California and Florida have been found and eradicated again and again. Females lay eggs in more than 150 kinds of fruit and vegetables, and the maggots feed inside.[1]

Group
Insect
Order
Diptera
Family
Tephritidae
US records
1 state
Sources
6 cited
Updated
2026-11-09
Oriental fruit fly adult on a leaf, showing yellow and dark brown markings on its thorax and abdomen
Oriental fruit fly adult on a leaf, showing yellow and dark brown markings on its thorax and abdomen. (c) Doreen, some rights reserved (CC BY) — via iNaturalist, CC BY 4.0
On this page
  1. Identification
  2. Look-alikes
  3. Where it lives
  4. Biology
  5. Damage and signs
  6. Health risk
  7. Control
  8. Related profiles
  9. Common questions
  10. Sources

How to identify it

  • The adult is noticeably larger than a house fly, with a body about 1/3 inch (8 mm) long and mostly clear wings.[1]
  • Its color varies a lot, but the thorax has prominent yellow and dark brown to black markings. The abdomen usually has two black crosswise stripes and a black stripe running down the middle, which can form a T, though the pattern varies.[1]
  • The female's egg-laying tube (ovipositor) is very slender and sharply pointed.[1]
  • The full-grown maggot is creamy white, about 10 mm long, with the typical fruit fly maggot shape. Its tan to dark brown pupal case, about 5 mm long, is formed in the soil.[1]

Look-alikes

Look-alikeHow to tell them apart
Mediterranean fruit fly (medfly)The maggots of the two species are very similar and are separated by fine details of the mouthparts and breathing openings, so suspect larvae need an expert's identification.[1]
House flyThe oriental fruit fly is noticeably larger than a house fly and has bold yellow and dark markings on the thorax.[1]

Where it lives

Established in many parts of Asia and on Pacific islands. In the United States it is present on all major Hawaiian islands after it was accidentally introduced in 1944 or 1945. It is not established in California or Florida, but flies have been trapped in both states many times, and past infestations there have been eradicated.[1]

US map: public records from 1 state since 1990 (GBIF).

Biology and life cycle

Under summer conditions it takes about 16 days to develop from egg to adult. The mature maggot leaves the fruit, drops to the ground and pupates in the soil. Adults need about 9 more days to become sexually mature, and cool weather slows every stage.[1]

Under ideal conditions a female can lay more than 3,000 eggs in her lifetime; in the field, 1,200 to 1,500 is usual. Ripe fruit seems to be preferred, but unripe fruit is also attacked.[1]

It has been recorded from more than 150 kinds of fruit and vegetables, including apricot, avocado, banana, citrus, fig, guava, loquat, mango, papaya, passion fruit, peach, pear, persimmon and tomato. Avocado, mango and papaya are attacked most often.[1]

Adults shelter (roost) on plants, including plants along the borders of crops such as papaya. In a Hawaii test, plants they preferred included castor bean, panax, tiger's claw, ti plant, Brazilian pepper tree, guava and several kinds of citrus.[2]

Four pest flies that were once treated as separate species, B. dorsalis, B. papayae, B. philippinensis and B. invadens, are now recognized as a single species, B. dorsalis.[4]

Damage and signs

  • Fruit is injured by egg-laying punctures and by the maggots feeding inside. After it reached Hawaii it soon did more damage than the Mediterranean fruit fly or the melon fly, until introduced parasites brought it partly under control.[1]
  • Where it is established it can take over: on Tahiti, after it arrived in 1996, it displaced two other fruit fly species to become the most abundant fruit fly in coastal areas.[3]

Health risk

The sources describe it only as a pest of fruit and vegetables and mention no harm to people.[1]

Control

Traps and physical control

Traps baited with a lure plus a toxicant are used to monitor and control the flies. Many countries run continuous trapping programs with methyl eugenol, a lure that attracts males.[1][5]

Biological control

Introduced parasites partly controlled it in Hawaii. A parasitic wasp, Fopius arisanus, was taken from Hawaii to French Polynesia, where it became established and oriental fruit flies emerging from guava fell by about three quarters.[1][3]

Pesticides

Japan eliminated it from its islands by 1985 after an 18-year program that combined methyl eugenol baits laced with insecticide and releases of sterile males. In Hawaii, protein bait sprays are traditionally applied to the crop, and spraying the plants where adults rest along crop borders may also help.[1][2]

When to call a professional

Outside Hawaii, finds are handled by government programs. USDA-APHIS and state agencies have action plans that start when fruit flies are trapped, and in Florida the state Division of Plant Industry works with APHIS in regulating what commercial growers and homeowners may do.[1]

Common questions

Is the oriental fruit fly in California?
It is not established there, but it has been found repeatedly. Four major infestations were eradicated between 1960 and 1997, and later finds led to new quarantines and eradication programs.[1]
What fruits does it attack?
More than 150 kinds of fruit and vegetables have been recorded, with avocado, mango and papaya attacked most often. Citrus, peach, pear, guava, fig and tomato are also on the list.[1]

Sources

  1. University of Florida/IFAS Extension (Featured Creatures), “Oriental Fruit Fly, Bactrocera dorsalis (Hendel), EENY-083 (H. V. Weems, J. B. Heppner, J. L. Nation and T. R. Fasulo; revised March 2012; archival copy).” journals.flvc.org/edis/article/view/119599 (accessed 2026-11-09)
  2. Journal of Insect Science (via NCBI PubMed), “Assessment of attractiveness of plants as roosting sites for the melon fly, Bactrocera cucurbitae, and oriental fruit fly, Bactrocera dorsalis (Journal of Insect Science, 2007; abstract).” pubmed.ncbi.nlm.nih.gov/20334596/ (accessed 2026-11-09)
  3. Journal of Economic Entomology (via NCBI PubMed), “Impact of introduction of Bactrocera dorsalis and classical biological control releases of Fopius arisanus on economically important fruit flies in French Polynesia (Journal of Economic Entomology, 2007; abstract).” pubmed.ncbi.nlm.nih.gov/17598524/ (accessed 2026-11-09)
  4. ZooKeys (via NCBI PubMed), “Historical perspective on the synonymization of the four major pest species belonging to the Bactrocera dorsalis species complex (ZooKeys, 2015; abstract).” pubmed.ncbi.nlm.nih.gov/26798266/ (accessed 2026-11-09)
  5. Environmental Entomology (via NCBI PubMed), “Field longevity of methyl eugenol and cue-lure plugs and associated insecticidal strips: captures of Bactrocera dorsalis and Zeugodacus cucurbitae in Hawaii (Environmental Entomology, 2024; abstract).” pubmed.ncbi.nlm.nih.gov/38956829/ (accessed 2026-11-09)
  6. iNaturalist, “Bactrocera dorsalis taxon page (order and family).” www.inaturalist.org/taxa/358125 (accessed 2026-11-09)

Updated 2026-11-09. Built from sourced records. Spot an error? Tell us.